Hickory Hurst Farm family-owned since 1908
Tel. 716 789 9427
4083 West Lake Rd, Mayville, NY 14757
Looking for basil for pesto? We grow it.
Our USDA Certified Organic herbs--cut fresh daily--are available at our Farm Stand (June-October) while dried herbs are available at our Farm Store year round (depending on availability). Herbs also add aroma and filler for bouquets in our Bouquet-Share CSA.
We harvest our hardneck garlic in latter July, then cure it for approximately six weeks. Garlic is usually available at our Farm Stand and Farm Store in August.
NEW for 2017--More dried herbs will be available in September.
Our organic culinary herbs include American burnet; anise; anise-hyssop; basil (cinnamon, Genovese, Globe, Lime, Mrs. Burns' lemon, Purple, Rosie, Sweet); borage; catnip; celery; chamomile; chives; cilantro; dill; fennel, garlic; horseradish; hyssop; lavender; leek; lemon balm, lovage; mint (chocolate, lemon, mountain, spearmint); oregano; parsley (curly-leaf, Italian); rosemary; sage; savory (winter/summer); and thyme.
We also grow French tarragon and sweet marjoram in small quantities.